WAAKYE
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INGREDIENTS
WAAKYE
- Beans
- Rice
- Sorghum Leaves
WAAKYE STEW
- Onion
- Ginger
- Dry pepper
- Oil
- Dry fish (Pounded one)
- Powder shrimp
METHOD OF PREPARATION
WAAKYE
- Wash beans and put in sauce pan
- Add sorghum leaves
- Measure cups of water and pour into beans
- Put on fire
- Cook till it’s almost cooked
- Take out sorghum leaves before adding rice
- Wash rice and pour it into the partially cooked beans, add a cup of water and add salt
- Leave it for some minutes, open and check if water has drained
- If rice isn’t cooked, add some water to it
- After some minutes, check if rice is cooked, when cooked
- Waakye is done
WAAKYE STEW
- Wash and cut onions, then blend it
- Pour oil in saucepan and put on fire
- Pour blended onion into hot oil and stir
- Blend ginger
- Pour ginger into onion and add dry fish
- Stir then add dry pepper and stir for some minutes
- Pour shrimp powder into it
- Add little salt and spices and leave on fire for few minutes
- Add little oil to it
- Reduce the heat of the fire and stir till it becomes brown
- Taste pepper and salt if it’s okay
- Remove from fire to cool down
- Ready to serve
Learn more about Ghanaian Cuisine
We have various kinds of Ghanaian Dishes method of preparation
