Kokonte Estimated read time 1 min read KOKONTE Read and watch videos of How to Prepare Kokonte INGREDIENTS KOKONTECassava FlourSaltWaterPalm oil (Optional) METHOD OF PREPARATION KOKONTE Put cups of water into cooking potMeasure some cups of cassava flour in a bowlLeave water on fire till it starts boilingPour your cassava flour in boiling water whiles stirring Stir till cassava consumes water and becomes thickStir to prevent lumpsStir till it’s doneUse palm oil or oil to a bowl and dish out. (optional) Learn more about Ghanaian Cuisine We have various kinds of Ghanaian Dishes method of preparation Click me
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