Delicious Waakye: A Taste of Ghanaian Delight

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If you’re looking to tantalize your taste buds with a unique and flavorful dish, then Waakye should be at the top of your list. Waakye, a traditional Ghanaian meal, is a delightful combination of beans, rice, and sorghum leaves, served with a mouthwatering stew that will leave you craving for more. Let’s dive into the ingredients and method of preparation to create this scrumptious dish in the comfort of your own kitchen.



  • Beans
  • Rice
  • Sorghum Leaves

Waakye Stew

  • Onion
  • Ginger
  • Dry pepper
  • Oil
  • Dry fish (Pounded)
  • Powdered shrimp

Method of Preparation


To begin, thoroughly wash the beans and place them in a saucepan. Add the sorghum leaves to the beans. Measure cups of water and pour them into the saucepan with the beans and leaves. Place the saucepan over the fire and allow the ingredients to cook until the beans are almost tender.

Before adding the rice, remove the sorghum leaves from the saucepan. Wash the rice and add it to the partially cooked beans, along with a cup of water and some salt. Allow the mixture to cook for a few minutes. Check if the water has been absorbed by the rice; if not, add a little more water and continue cooking. Once the rice is tender and fully cooked, your Waakye is ready to be served.

Waakye Stew

Start by washing and cutting the onions, then blend them to a smooth consistency. Heat oil in a saucepan over the fire and add the blended onions, stirring them until they become translucent and aromatic. Next, blend the ginger and add it to the onions along with the dry fish. Stir the mixture for a few minutes before adding the dry pepper and powdered shrimp. Season the stew with a pinch of salt and spices, and let it simmer for a few more minutes.

Add a small amount of oil to the stew and reduce the heat of the fire, continuing to stir until the stew turns a rich brown color. Taste the stew to ensure the flavors of pepper and salt are balanced to your liking. Once it’s perfect, remove the stew from the heat and let it cool down.


Now that both the Waakye and Waakye Stew are prepared, it’s time to serve this delightful Ghanaian meal. Arrange the Waakye on a plate and generously pour the Waakye Stew over it. The combination of flavors will create a mouthwatering experience that you won’t soon forget.

Enjoy your delicious Waakye with family and friends, immersing yourself in the rich Ghanaian culinary heritage. This dish brings together the essence of Ghana in a single plate, and you can now savor the taste of this delightful cuisine from the comfort of your home.

So, why wait? Gather the ingredients and embark on a culinary journey to savor the delectable taste of Waakye. Experience the delightful blend of beans, rice, sorghum leaves, and flavorful stew that captures the essence of Ghana’s culinary tradition.

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